Slow Cooker Goulash Soup

By Lunds & Byerlys

January 18, 2019

Goulash, a meat and vegetable stew seasoned with paprika, is a traditional Hungarian dish. This recipe turns it into a satisfying slow cooker soup!


SERVINGS

6-8

PREP TIME

30 min

COOK TIME

8 hr

Ingredients

  • 1
    3-pound beef chuck roast, cut into 1-inch cubes
  • 5
    medium carrots, peeled and sliced
  • 4
    medium red potatoes, peeled and cut into 1-inch cubes
  • 16
    ounces whole mushrooms, quartered
  • 1
    large yellow onions, chopped
  • 3
    large cloves garlic, finely chopped
  • 4
    cups beef broth
  • 3
    tablespoons tomato paste
  • 2
    tablespoons Worcestershire sauce
  • 1/4
    cup Hungarian sweet paprika
  • 1/4
    cup brown sugar
  • 2
    teaspoons dry mustard
  • 2
    teaspoons salt
  • 1/2
    teaspoon freshly ground black pepper
  • Sour cream, for serving (optional)
  • Chopped fresh chives, for serving (optional)

Directions

  1. 1

    Place beef in slow cooker; add carrots, potatoes, mushrooms, onion and garlic.

  2. 2

    In a medium bowl, mix remaining ingredients; pour over meat and veggies.

  3. 3

    Cook for 8 hours on low heat.

  4. 4

    Serve in bowls with sour cream and chopped chives, if desired.

Recipe source: A Farm Girl’s Dabbles


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