Smoked Salmon Thai Quinoa Salad
July 13, 2026
When you need a delicious, nutrient-dense salad that can feed the whole family (or meal prep for the week), this one is a great choice. With fresh veggies like cabbage, carrots and onion, this salad is brightly colored and filled with fiber. The smoky salmon adds depth to the flavor and protein to the dish. Top with a simple peanut dressing, and you have a salad you can eat for days to come!
SERVINGS
6-8
PREP TIME
15 min
Ingredients
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1cup tri-color quinoa, cooked according to package instructions
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¾cup shelled edamame
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¾cup thinly sliced red cabbage
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¾cup grated carrot
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⅓cup small diced red onion
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⅓cup roughly chopped peanuts
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½cup spicy peanut sauce, plus more for garnish
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1(1 lb.) package L&B Wood-Fire Smoked Salmon Nuggets
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1tablespoon Thai sweet chili sauce
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¼cup finely chopped cilantro
Directions
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1
In a large bowl combine the quinoa, edamame, cabbage, carrot, red onion, peanuts and peanut sauce; mix until well combined.
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2
Flake the salmon across the top of the salad. Garnish with extra peanut sauce, Thai sweet chili sauce and a sprinkle of cilantro. Serve immediately or refrigerate until ready to serve.
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