Turkey Cranberry ‘N Wild Rice Salad

By Lunds & Byerlys

November 14, 2023

A wonderful way to use up Thanksgiving leftovers! This salad makes a great lunch or light dinner.

SERVINGS

8

PREP TIME

20 min

CHILL TIME

several hrs

Ingredients

  • 1 1/2
    pounds cooked turkey, cubed
  • 3
    cups cooked wild rice
  • 1 1/2
    cups raw cranberries, coarsely chopped
  • 1
    cup chopped celery
  • 1/3
    cup chopped green onions
  • 1/2
    cup chopped fresh parsley
  • 1/4
    cup orange juice
  • 1/4
    cup egg substitute (optional)
  • 1 1/2
    tablespoons cider vinegar
  • 1
    tablespoon sugar
  • 1 1/2
    teaspoons Dijon mustard
  • 1/2
    teaspoon salt
  • 1/3
    cup vegetable oil
  • 1
    cup slivered almonds, toasted

Directions

  1. 1

    In a large bowl, combine turkey, wild rice, cranberries, celery and green onions.

  2. 2

    In a small bowl, combine parsley, orange juice, vinegar, sugar, mustard and salt.

  3. 3

    Slowly whisk in oil until smooth and slightly thickened.

  4. 4

    Add dressing to turkey mixture and stir in almonds. Cover and refrigerate several hours or overnight before serving.

Additional Blog Posts

Turkey & Black Bean Enchilada Skillet

Hasselback Chicken

Buttermilk Biscuits

Triple Berry Muffin Cake
See all blog posts