Za’atar Beet Dip
July 20, 2026
The Middle Eastern flavors in our Za’atar Beet Dip are super on point. And this tasty little crudite appetizer recipe gets bonus points for being mega-convenient, too. All the ingredients, including the L&B hummus, are grab-and-go. Plus, you can have the dip ready to serve in 5 minutes.
Here’s the recipe:
Ingredients
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18.8 ounce package Love Beets cooked beets
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110 ounce package L&B Original Hummus
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1/4cup Greek yogurt
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1garlic clove, smashed
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1teaspoon lemon juice
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1teaspoon L&B Za'atar Seasoning, plus more for garnish
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1/2teaspoon salt
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Extra virgin olive oil, for garnish
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Mint leaves, for garnish
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L&B Carrot, Celery & Jicama Sticks, for serving
Directions
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1
Rough chop cooked beets.
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2
In a food processor, combine the beets, L&B Original Hummus, Greek yogurt, smashed garlic clove, lemon juice, L&B Za’atar seasoning and salt. Blend until smooth.
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3
Transfer the dip to a bowl, garnish with olive oil, additional L&B Za’atar seasoning and mint leaves. Serve with L&B Carrot, Celery & Jicama Sticks.