7-Layer Burrito

This burrito is just like the dip by the same name but better! Why? For starters, no sharing required, which means no double dipping. Second, it’s super easy to make and take anywhere — you don’t have to worry about it looking good. (Because, let’s be honest, it’s tricky to make any 7-layer dip look pretty.) Third, well, who needs a third? Just dig in already!

Here’s the recipe:

1. Add 1 15-oz can refried beans to a small pot. Cook over medium-high heat, stirring often, until heated through, about 5 minutes. Set aside.

2. In a large skillet over medium heat, warm one large burrito-size tortilla until pliable, about 30 seconds. Flip and warm for another 15 seconds. Transfer the tortilla to a flat surface.

3. In the center of the tortilla, spread 2 Tbsp refried beans in a vertical line. Repeat with 2 Tbsp shredded cheddar cheese, 2 Tbsp shredded lettuce, 1 Tbsp sliced black olives, 1 Tbsp diced tomatoes, 1 Tbsp guacamole and 1 Tbsp sour cream.

4. Fold in the sides of the burrito, then roll up tightly. Repeat these steps to make 3 more burritos.

5. Slice the burritos in half and serve with fresh salsa. Burritos are best eaten fresh and leftover ingredients will store in separate airtight containers in the refrigerator for up to 2 days.

Recipe adapted from: sweetpeaskitchen