Egg Salad with Fried Egg
January 16, 2024
Classic egg salad with a decadent twist, topped with a perfectly runny fried egg.
SERVINGS
4
PREP TIME
20 min
Ingredients
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6hard boiled eggs, peeled and chopped
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¼cup finely diced red onion
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3tablespoons chopped cilantro
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1tablespoon minced chives
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¼cup mayonnaise
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1tablespoon Dijon mustard
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3teaspoons lime juice
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1teaspoon tabasco sauce
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2teaspoons curry powder
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Salt and pepper to taste
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8slices sourdough bread
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2tablespoons butter, divided
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4eggs
Directions
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1
In a medium bowl combine hard boiled eggs, red onion, cilantro and chives.
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2
Gently stir in mayonnaise, mustard, lime juice, tabasco sauce and curry powder until well combined. Add salt and pepper to taste.
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3
Spread egg salad on 4 slices of sourdough bread.
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4
Melt ½ tablespoon butter in a skillet over medium heat.
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5
Fry 1 egg over medium, until the yolk is still slightly runny. Repeat with the remaining butter and eggs.
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6
Place 1 fried egg on top of each of the egg salad sandwiches. Top with remaining 4 slices of bread. Slice in half and serve.