Banana Bars with Cream Cheese Frosting
July 28, 2024
When you have several bananas that are on the verge of becoming a little too ripe, try these moist, frosted dessert bars! A classic recipe from The Best of Byerly’s cookbook.
SERVINGS
50 bars
PREP TIME
35 min
COOK TIME
25 min
Ingredients
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1/2cup butter, softened
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1 1/4cups sugar
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2eggs
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1teaspoon vanilla extract
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1cup mashed bananas (2 large bananas)
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18-ounce container sour cream
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2cups flour
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1/4teaspoon salt
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1teaspoon baking soda
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1cup chopped pecans
For the cream cheese frosting:
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13-ounce package cream cheese, softened
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3tablespoons butter, softened
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1 1/2cups powdered sugar
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1tablespoon milk
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1teaspoon vanilla extract
Directions
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1
Grease and lightly flour a 10×15-inch jelly roll pan.
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2
Heat oven to 375 F.
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3
Cream butter and sugar; blend in eggs, vanilla, bananas and sour cream.
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4
Combine dry ingredients; stir with pecans into creamed mixture just until blended. Spread in prepared pan.
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5
Bake until bars test done with a wooden pick, about 25 minutes.
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6
Cool; spread with cream cheese frosting.
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7
To make the cream cheese frosting: Beat together all ingredients until smooth.
This recipe is brought to you by The Best of Byerly’s cookbook. Originally printed in 1985 with hundreds of popular recipes, the cookbook includes all types of foods, tastes and cooking styles. If you love this recipe, check out the entire cookbook!