Grilled Honey Balsamic Chicken Kabobs

These colorful kabobs are bursting with flavor!

1.. Start by heating your grill to medium-high. While it’s heating, soak bamboo skewers in water for about 20 minutes so they don’t burn.

2. Chop boneless skinless chicken breasts into 2-inch pieces, then skewer the chicken with cherry tomatoes and chunks of yellow pepper and red onion. Brush with honey balsamic dressing.

3. Grill over direct heat for 6-8 minutes, turning 2-3 times until the chicken is cooked through.

4. Brush with the dressing one more time before serving.