Cut 3½-pound boneless pork shoulder roast in thirds.

Select Sauté on pressure cooker.

Add 1 tablespoon olive oil.

Brown pork shoulder one piece at a time.

Press Cancel.

Keep the pork shoulder in the pressure cooker and add water, oranges (quartered and juiced into the cooker), garlic cloves and L&B Island Breeze Seasoning.

Cook on Meat/Stew setting for 45 minutes.

Once cooking cycle is complete, let pressure release naturally.

Turn vent to Venting position to release any final pressure.

Remove meat from pot and shred.

In bowls, layer cooked rice, pork and black beans. Top with shredded cabbage, avocado slices, pickled red onions