Rice Cooker Beef & Vegetable Bulgogi
September 11, 2026
If you’re using your rice cooker only for rice, you’re missing out! This easy dinner idea comes together entirely in your rice cooker, though rice is only part of it. With bright notes of ginger, warm garlic and onion and your favorite L&B Korean BBQ Sauce, this dish bursts with Asian-inspired flavors that taste just like takeout. With minimal prep and cleanup, it’s nearly as convenient as takeout, too!
SERVINGS
4-6
PREP TIME
5 min
COOK TIME
15 min
Ingredients
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2cups jasmine rice, rinsed
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2cups beef broth
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1pound L&B Fresh 80% Lean Premium Ground Beef
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½medium white onion, thinly sliced
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½cup L&B Korean BBQ Sauce
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1teaspoon fresh grated garlic
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½teaspoon fresh grated ginger
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1teaspoon sesame oil
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1(10 oz.) package L&B Stir Fry Mix
Directions
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1
In a standard rice cooker, combine the rice and beef broth.
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2
Pinch the ground beef into teaspoon-size pieces and add to the rice cooker in an even layer. Layer the onions, BBQ sauce, garlic, ginger, sesame oil and stir-fry mix on top.
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3
Close the lid and cook on the basic white rice setting until the rice is fully cooked and the cooker switches to “keep warm.” Using a rice paddle or spatula, fluff the rice to fully mix the ingredients together. Serve with an extra drizzle of BBQ sauce.