Apple Pie Spiced Streusel Topping
November 6, 2026
A fall dessert that’s always at your fingertips? Now that’s a recipe worth saving!
This easy, delicious creation comes together quickly with L&B Apple Pie Spice and browned butter and has the delectable texture of an apple streusel. It’s warm and comforting right out of the oven but lasts for many days when properly stored, so you can easily access your leftovers any time a craving hits. Add this tasty topping to fresh fruit, yogurt, ice cream, french toast, baked apples or eat it plain—the possibilities are endless!
SERVINGS
12
PREP TIME
15 min
COOK TIME
45 min
Ingredients
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¾cup (1 ½ sticks) unsalted butter
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2cups old-fashioned rolled oats
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¾cup all-purpose flour
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¾cup packed light brown sugar
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1 ½teaspoons L&B Apple Pie Spice
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1teaspoon vanilla extract
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½teaspoon kosher salt
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Vanilla ice cream or Greek yogurt, optional for serving
Directions
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1
Heat the oven to 325 F. Line a 9×13-inch sheet pan with parchment paper.
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2
Place a small saucepan over medium heat and melt the butter. Continue cooking for 5 to 6 minutes, swirling occasionally, until the butter has foamed, settled and is golden brown and smells nutty. Remove from the heat and pour into a separate bowl to ensure the butter doesn’t burn.
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3
In a medium bowl, combine the oats, flour, brown sugar, L&B Apple Pie Spice, vanilla and salt. Add in the browned butter and stir until evenly combined. Let sit for 5 minutes.
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4
Transfer the mixture to the prepared pan and spread into an even layer, lightly pressing it together.
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5
Bake for 25 to 35 minutes, rotating halfway through, until deeply golden and crisp. Let cool completely on the pan, about 10 to 15 minutes, before breaking into pieces. Store in an airtight container at room temperature for up to 1 week.
Recipe adapted from Joyfully Mad