Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette
January 18, 2024
Wake up your taste buds with this fresh, tangy salad. A delicious combination of chewy farro, fresh citrus and salty Cotija cheese, tossed with naturally sweet Salad Girl Citrus Splash Vinaigrette Dressing.
SERVINGS
4
PREP TIME
30 min
Ingredients
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2cups cooked farro
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1Cara Cara orange, segmented
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1red grapefruit, segmented
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4finger limes, pulp removed
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½cup red onion, diced small
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¼cup dried tart cherries
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1cup finely chopped kale
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½cup Cotija cheese
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¼cup chopped cilantro with some stems
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¼cup Salad Girl Organic Citrus Splash Vinaigrette Dressing
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1avocado, sliced
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Salt and fresh cracked pepper to taste
Directions
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1
In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine.
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2
Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
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3
Place sliced avocado on top of the salad. Season with salt and pepper.