Baked Buffalo Chicken Pasta Skillet
June 25, 2024
Pick up a rotisserie chicken in our deli and make this supremely satisfying pasta dinner!
SERVINGS
4
PREP TIME
10 min
COOK TIME
45 min
Ingredients
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10ounces pasta, cooked and drained
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2tablespoons butter
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3cloves garlic, minced
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2tablespoons all-purpose flour
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2cups milk
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6ounces cream cheese, softened
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1/4cup hot sauce
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1tablespoon dry ranch seasoning
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2cups L&B Pulled Chicken
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1/4cup freshly chopped chives
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1cup shredded white cheddar
Directions
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1
Heat oven to 350 F.
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2
In a large pot of salted boiling water, cook pasta until al dente. Drain and return to pot.
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3
In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant. Add flour and whisk to combine. Cook 1 minute.
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4
Add milk and whisk until smooth. Simmer until thickened, 2 minutes, stirring occasionally.
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5
Add cream cheese and stir until melted and smooth.
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6
Add hot sauce and ranch seasoning; stir until combined.
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7
Add cooked pasta, chicken and chives; stir until pasta is completely coated.
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8
Top with cheddar cheese and bake at 350 F for 15 minutes, until cheese is melted. (Broil for about 5 minutes to get the cheese golden and slightly crispy.)
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9
Garnish with chives and serve.