Chipotle Turkey Corn Chili
January 27, 2022
Nothing warms you up on a cold night like a hot bowl of chili! This family-pleasing recipe comes together in just 30 minutes.
SERVINGS
6-8
PREP TIME
30 min
Ingredients
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2tablespoons canola oil
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1cup chopped onion
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½teaspoon kosher salt
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1(16- or 20-ounce) package ground turkey
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2teaspoons minced garlic
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1-2teaspoons ground chipotle chili pepper
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2teaspoons ground cumin
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2cups chicken stock
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2cups frozen corn
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1(28-ounce) can fire roasted diced tomatoes, undrained
Directions
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1
Heat a 5-quart Dutch oven or stockpot over high heat, 2 minutes.
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2
Add oil; swirl to coat pan.
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3
Add onion and salt; cook until softened (4-5 minutes).
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4
Stir in ground turkey and garlic; cook until no longer pink (5-6 minutes), breaking up with a spoon.
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5
Stir in chipotle and cumin; cook 1-2 minutes.
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6
Add broth, corn and tomatoes. Bring to a boil; reduce heat to medium and simmer 10 minutes. Serve with tortilla chips.
Tip: You can replace the ground turkey with leftover shredded turkey.