Chipotle Turkey Corn Chili

By Lunds & Byerlys

January 27, 2022

Nothing warms you up on a cold night like a hot bowl of chili! This family-pleasing recipe comes together in just 30 minutes.

SERVINGS

6-8

PREP TIME

30 min

Ingredients

  • 2
    tablespoons canola oil
  • 1
    cup chopped onion
  • ½
    teaspoon kosher salt
  • 1
    (16- or 20-ounce) package ground turkey
  • 2
    teaspoons minced garlic
  • 1-2
    teaspoons ground chipotle chili pepper
  • 2
    teaspoons ground cumin
  • 2
    cups chicken stock
  • 2
    cups frozen corn
  • 1
    (28-ounce) can fire roasted diced tomatoes, undrained

Directions

  1. 1

    Heat a 5-quart Dutch oven or stockpot over high heat, 2 minutes.

  2. 2

    Add oil; swirl to coat pan.

  3. 3

    Add onion and salt; cook until softened (4-5 minutes).

  4. 4

    Stir in ground turkey and garlic; cook until no longer pink (5-6 minutes), breaking up with a spoon.

  5. 5

    Stir in chipotle and cumin; cook 1-2 minutes.

  6. 6

    Add broth, corn and tomatoes. Bring to a boil; reduce heat to medium and simmer 10 minutes. Serve with tortilla chips.

Tip: You can replace the ground turkey with leftover shredded turkey.

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