Corn & Feta Salsa

By Lunds & Byerlys

March 19, 2026


SERVINGS

8-10

PREP TIME

25 min + 1 hr chill time

COOK TIME

N/A

Ingredients

  • 2
    15-ounce cans black beans, rinsed and drained
  • 1
    8.75-ounce can whole kernel corn, drained
  • 1
    cup cherry tomatoes, quartered
  • 1/2
    cup finely chopped red onion
  • 1/4
    cup minced fresh cilantro
  • 3
    tablespoons fresh lime juice
  • 1/4
    teaspoon cayenne pepper
  • 1
    cup crumbled Odyssey Traditional Feta Cheese
  • Bell peppers, sliced into 1/2-inch strips, for dipping
  • Tortilla chips, for dipping

Directions

  1. 1

    Combine the black beans, corn, tomatoes, red onion, cilantro, lime juice and cayenne pepper in a large bowl. Cover and refrigerate for at least 1 hour.

  2. 2

    Fold in feta. Serve with bell pepper strips and tortilla chips.

Recipe provided by the Dairy Farmers of Wisconsin.


Additional Blog Posts

Bruleed St. Saviour Cheese

Corn & Feta Salsa

Horchata Bread Pudding

Quiche with Smashed Potato Crust
See all blog posts