Cranberry Apple Jam

By Lunds & Byerlys

July 28, 2024

This chunky, sweet-tart jam simmers on your stovetop until it’s perfectly spreadable. Delicious served on an English muffin or crunchy whole grain toast.


SERVINGS

2 cups

PREP TIME

15 min

COOK TIME

1 hr

Ingredients

  • 1`
    pound frozen cranberries
  • 2
    small apples, peeled, cored and chopped
  • 1
    cup sugar
  • 1/8
    teaspoon fresh ground cinnamon
  • 1
    tablespoon fresh squeezed lemon juice
  • 2
    tablespoons fresh grated ginger
  • 1/2
    cup water

Directions

  1. 1

    In a medium heavy bottom pot, combine all the ingredients and cook on medium-low heat for 1 hour, stirring occasionally.

  2. 2

    Throughout the cooking process, mash the ingredients together a few times with a wooden spoon or potato masher.

  3. 3

    Remove from heat and allow to cool. Can be stored in the refrigerator in an airtight container for 4-6 weeks.

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