Cranberry Apple Jam
July 28, 2024
This chunky, sweet-tart jam simmers on your stovetop until it’s perfectly spreadable. Delicious served on an English muffin or crunchy whole grain toast.
SERVINGS
2 cups
PREP TIME
15 min
COOK TIME
1 hr
Ingredients
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1`pound frozen cranberries
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2small apples, peeled, cored and chopped
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1cup sugar
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1/8teaspoon fresh ground cinnamon
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1tablespoon fresh squeezed lemon juice
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2tablespoons fresh grated ginger
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1/2cup water
Directions
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1
In a medium heavy bottom pot, combine all the ingredients and cook on medium-low heat for 1 hour, stirring occasionally.
-
2
Throughout the cooking process, mash the ingredients together a few times with a wooden spoon or potato masher.
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3
Remove from heat and allow to cool. Can be stored in the refrigerator in an airtight container for 4-6 weeks.