Egg Salad with Fried Egg

By Lunds & Byerlys

January 16, 2024

Classic egg salad with a decadent twist, topped with a perfectly runny fried egg.


SERVINGS

4

PREP TIME

20 min

Ingredients

  • 6
    hard boiled eggs, peeled and chopped
  • ¼
    cup finely diced red onion
  • 3
    tablespoons chopped cilantro
  • 1
    tablespoon minced chives
  • ¼
    cup mayonnaise
  • 1
    tablespoon Dijon mustard
  • 3
    teaspoons lime juice
  • 1
    teaspoon tabasco sauce
  • 2
    teaspoons curry powder
  • Salt and pepper to taste
  • 8
    slices sourdough bread
  • 2
    tablespoons butter, divided
  • 4
    eggs

Directions

  1. 1

    In a medium bowl combine hard boiled eggs, red onion, cilantro and chives.

  2. 2

    Gently stir in mayonnaise, mustard, lime juice, tabasco sauce and curry powder until well combined. Add salt and pepper to taste.

  3. 3

    Spread egg salad on 4 slices of sourdough bread.

  4. 4

    Melt ½ tablespoon butter in a skillet over medium heat.

  5. 5

    Fry 1 egg over medium, until the yolk is still slightly runny. Repeat with the remaining butter and eggs.

  6. 6

    Place 1 fried egg on top of each of the egg salad sandwiches. Top with remaining 4 slices of bread. Slice in half and serve.

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