Hikers’ Chunky Granola Snack

Nutrient-rich seeds, dried fruits and coconut mixed with locally-made Seven Sundays Muesli. The perfect healthy, on-the-go snack.

SERVINGS

4-6

PREP TIME

15 min

COOK TIME

40 min

Ingredients

  • 2
    cups Seven Sundays Muesli (any flavor; we used Cinnamon Currant mix)
  • 2
    tablespoons egg whites
  • 1/4
    cup pumpkin seeds, roasted and unsalted
  • 1/4
    cup unsweetened coconut flakes
  • 3
    tablespoons sesame seeds
  • 1
    tablespoon chia seeds
  • 1/2
    cup dried cherries or cranberries
  • 2
    tablespoons butter
  • 1
    tablespoon coconut oil
  • 1/4
    cup brown cane sugar
  • 1
    tablespoon maple syrup
  • 1
    tablespoon honey

Directions

  1. 1

    Heat oven to 275 F. Line a cookie sheet pan with parchment paper.

  2. 2

    In a bowl, combine Seven Sundays Muesli and egg whites until well distributed. Set aside.

  3. 3

    In a separate bowl, mix pumpkin seeds, coconut, sesame seeds, chia seeds, sea salt and dried cherries. Set aside.

  4. 4

    In a medium saucepan, combine remaining ingredients; whisk over medium heat until sugar is dissolved and mixture is emulsified. Remove from heat.

  5. 5

    Mix muesli with seed and fruit mixture. Pour in sugar mixture and stir with a spatula until well coated.

  6. 6

    Pour onto the prepared sheet pan and press into an oval shape that is ⅓-inch thick, pressing down to keep the mixture together. Note: The mixture should not fit the pan entirely or it will be too thin.

  7. 7

    Bake for 40 minutes. Cool completely at room temperature. Once cool, break into large chunks and store in an airtight container for up to 2 weeks.

This recipe is brought to you by Nourish, our guide to eating a variety of whole foods that expand your palate, give you more energy and help you live a balanced life. If you love it, check out the entire Nourish collection.