Leftovers are an expected part of every holiday feast. What to do with them is an open question. This year, we’re answering it with something new and novel — a leftovers-inspired egg bake.

Everything about this easy-to-make breakfast casserole tastes like a festive meal, which makes sense. The recipe calls for cooked stuffing and cooked shredded turkey, two staples of a big spread. Don’t fret if you have a different meat on hand. You could replace the turkey in this recipe with leftover chicken or ham. A couple dashes of Dijon mustard and a dusting of L&B Chicken & Turkey Poultry Seasoning take the flavor up to 11. If you want even more oomph, you can add salt and pepper to your heart’s content or splash on some of your favorite spicy sauce. As one of our taste testers said: “This is the perfect vehicle for hot sauce.”

The casserole comes out of the oven light and fluffy, not rubbery like some breakfast bakes, and smelling like the happiest holiday. It’s a dish that’ll bring big holiday vibes to your whole weekend. (And if you’re craving Thanksgiving on a Saturday in March, it’s great then — or anytime — too!)

Recipe adapted from: Sweet and Savory