Homemade Mac & Cheese
July 25, 2024
Make delicious homemade macaroni and cheese in less than an hour!
Ingredients
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2cups whole milk
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2cups half & half
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2cups cheddar cheese, shredded
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2 1/2cups white cheese (white cheddar or Sartori MontAmoré work well), small crumbles
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1 1/2teaspoons white pepper
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1teaspoon salt
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2tablespoons cornstarch
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1/4cup whole milk
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8ounces elbow macaroni, uncooked
Directions
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1
Heat oven to 350 F. Cook pasta according to package directions.
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2
In a medium saucepan, bring the 2 cups of milk and half & half to just below a simmer, about 185 F.
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3
Add cheeses, white pepper and salt, whisking continuously. Bring to a simmer.
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4
In a separate small bowl, combine corn starch and ¼ cup milk. Add ¼ of cheese mixture into starch mixture. Add starch mixture into saucepan of cheese sauce.
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5
Combine pasta and cheese mixture. Pour into casserole dish.
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6
Bake 15 minutes. Optional: Sprinkle additional MontAmoré cheese on top and allow to melt. Let sit a few minutes before serving.
Recipe source: Sartori Cheese