Hot Cocoa Cookies

These gooey chocolate cookies from Martha Stewart have a surprise in the middle!


SERVINGS

24

PREP TIME

25 min

COOK TIME

20 min

Ingredients

  • 1 3/4
    cups all-purpose flour
  • 3/4
    cup cocoa powder
  • 1/2
    teaspoon baking soda
  • 1/2
    teaspoon salt
  • 1/2
    cup (1 stick) unsalted butter, softened
  • 1
    cup sugar
  • 1
    large egg
  • 1/2
    cup milk
  • 1
    teaspoon pure vanilla extract
  • 12
    large marshmallows, cut in half horizontally

For the frosting:

  • 2
    cups confectioners’ sugar
  • 4
    tablespoons (½ stick) unsalted butter, melted and cooled
  • 1/4
    cup cocoa powder
  • 1/4
    cup milk
  • 1/4
    teaspoon pure vanilla extract

Directions

  1. 1

    Heat your oven to 375 F. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.

  2. 2

    In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.

  3. 3

    Using a tablespoon or 1 ¾-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 8 minutes.

  4. 4

    Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2 ½ minutes. Transfer cookies to a wire rack to cool completely before frosting.

  5. 5

    For the frosting: Place confectioners’ sugar in a medium bowl and whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.

  6. 6

    Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.

Recipe source: Martha Stewart