Hot Cocoa Cookies
December 13, 2023
These gooey chocolate cookies from Martha Stewart have a surprise in the middle!
SERVINGS
24
PREP TIME
25 min
COOK TIME
20 min
Ingredients
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1 3/4cups all-purpose flour
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3/4cup cocoa powder
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1/2teaspoon baking soda
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1/2teaspoon salt
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1/2cup (1 stick) unsalted butter, softened
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1cup sugar
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1large egg
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1/2cup milk
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1teaspoon pure vanilla extract
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12large marshmallows, cut in half horizontally
For the frosting:
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2cups confectioners’ sugar
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4tablespoons (½ stick) unsalted butter, melted and cooled
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1/4cup cocoa powder
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1/4cup milk
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1/4teaspoon pure vanilla extract
Directions
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1
Heat your oven to 375 F. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
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2
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
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3
Using a tablespoon or 1 ¾-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 8 minutes.
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4
Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2 ½ minutes. Transfer cookies to a wire rack to cool completely before frosting.
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5
For the frosting: Place confectioners’ sugar in a medium bowl and whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.
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6
Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.
Recipe source: Martha Stewart