How To Grill Salmon

By Lunds & Byerlys

April 5, 2023

How to make perfectly grilled salmon every time.


SERVINGS

2

PREP TIME

25 minutes

Ingredients

  • 1
    pound Norwegian Salmon, cut into ½ pound fillets
  • 2
    tablespoons olive oil
  • 2
    teaspoons coarse salt
  • 2
    teaspoons fresh cracked black pepper
  • 1
    lemon, sliced plus more for juice
  • Canola oil for grill

Directions

  1. 1

    Pat fillets dry

  2. 2

    Brush with olive oil

  3. 3

    Season with coarse salt and freshly ground black pepper

  4. 4

    Lightly oil grill with canola oil

  5. 5

    Grill fillets skin side down for 3 to 6 minutes

  6. 6

    Flip onto flesh side

  7. 7

    Continue cooking for 3 to 10 minutes, depending on how hot your grill is, until fish is slightly firm and no longer opaque

  8. 8

    Remove from heat and allow to rest for 5 minutes

Garnish with extra virgin olive oil, lemon juice and lemon slices and serve!


Additional Blog Posts

Candy Cane Cookies

Green Bean Casserole

Homemade Mac & Cheese

Honey-Roasted Brussels Sprouts
See all blog posts