Lunds Original Potato Salad
June 13, 2024
Customers have been enjoying Lunds Original Potato Salad in our deli for years – and now you can make it at home!
SERVINGS
19
PREP TIME
40 min
COOK TIME
20 min
Ingredients
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1/2cup sugar
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2 1/2teaspoons salt
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1 1/4teaspoons freshly ground black pepper
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3pounds cooked, peeled, warm potatoes, cut into 3/4-inch cubes (Yukon Gold work well)
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1 3/4cup mayonnaise
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2tablespoons yellow mustard
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1tablespoon white vinegar
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2hard-cooked eggs, coarsely chopped
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3/4cup diced celery
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1/4cup chopped onion
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4teaspoons diced pimientos, drained
Directions
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1
To cook potatoes: Peel potatoes and cut into ¾ inch cubes.
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2
Add potatoes to a pot, cover with water by about one inch and add a pinch of salt.
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3
Bring water to a boil, then reduce to a simmer.
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4
Cook until potatoes are just tender, 8 to 12 minutes.
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5
To assemble salad: Combine sugar, salt and pepper in a large mixing bowl; stir to blend. Add warm cooked potatoes and mix gently.
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6
In a small bowl combine mayonnaise, mustard and vinegar; stir until smooth.
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7
Add mayonnaise mixture to potatoes and mix gently.
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8
Add eggs, celery, onion and pimientos to potato mixture; mix just until all ingredients are coated.
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9
Refrigerate, covered, several hours or overnight.