Mini Baked Ham Sandwiches

By Lunds & Byerlys

July 16, 2024

These irresistible hot ham and cheese mini-sandwiches are so easy to make. They’re a great way to use leftover ham and make enough for a crowd!



SERVINGS

12

PREP TIME

30 min

COOK TIME

15-20 min

Ingredients

  • 1
    pound cooked ham, sliced
  • 1
    pound Swiss cheese, sliced
  • 1/2
    cup (1 stick) butter
  • 1 1/2
    tablespoons Dijon mustard
  • 1 1/2
    teaspoons Worcestershire sauce
  • 1 1/2
    teaspoons dried minced onion
  • 1 1/2
    teaspoons poppy seeds
  • 1
    package Hawaiian rolls or slider buns

Additional

Directions

  1. 1

    Melt butter and mix in mustard, Worcestershire, minced onion and poppy seeds.

  2. 2

    Slice rolls in half horizontally. Place bottom halves in a baking dish and cover with ham and cheese.

  3. 3

    Cover ham and cheese with the top halves of the rolls.

  4. 4

    Drizzle butter mixture over the top of rolls, distributing evenly.

  5. 5

    Refrigerate at least 1 hour to allow sauce to soak in.

  6. 6

    Bake uncovered at 350 F for 15-20 minutes, until heated all the way through and cheese is melted. Separate individual sandwiches for serving.

Recipe adapted from King’s Hawaiian


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