Peach Blueberry Cobbler
June 14, 2024
We took Lori Anne Carr’s personal peach cobbler recipe (yes, the same Lori Anne behind our popular Lori Anne peaches!) and took it up a notch with fresh blueberries.
SERVINGS
6
PREP TIME
1 hr
COOK TIME
40 min
Ingredients
-
2cups peaches, pits removed and sliced
-
1cup blueberries
-
2tablespoons sugar
-
1cup flour
-
1cup sugar
-
1large egg, beaten
-
1/2cup butter, melted
-
Vanilla ice cream, for serving
Directions
-
1
Heat the oven to 400 F. Place sliced peaches and blueberries into a buttered skillet or 8×8-inch baking pan. Sprinkle with 2 tablespoons sugar. Set aside.
-
2
In medium bowl, add remaining sugar and flour. Stir to combine; create well in center. Add egg and melted butter. Stir just until flour is moistened.
-
3
Place spoonfuls of batter evenly on top of peaches. Bake for 35-40 minutes or until top is golden brown. Serve warm with vanilla ice cream, if desired.
Recipe adapted from Titan Farms