Poppy Seed Coffee Cake
November 11, 2022
Delight your brunch guests with this easy breakfast cake, filled with swirls of cinnamon sugar and dotted with crunchy poppy seeds.
SERVINGS
8-10
PREP TIME
30 min
BAKE TIME
1 hr
Ingredients
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¼cup poppy seeds
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1cup buttermilk
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1teaspoon almond extract
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1cup butter, room temperature
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1 ½cups sugar
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4eggs, separated
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2 ½cups flour
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1teaspoon baking powder
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1teaspoon baking soda
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⅛teaspoon salt
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½cup sugar
-
1teaspoon cinnamon
Directions
-
1
Combine the poppy seeds, buttermilk and almond extract. Set aside.
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2
Cream the butter and sugar together. Add egg yolks.
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3
In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add to the creamed ingredients alternately with the buttermilk mixture.
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4
Beat the egg whites until stiff peaks form; gently fold into mixture.
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5
Pour half the batter into a greased and floured Bundt pan. Mix the sugar and cinnamon; sprinkle half of it on the batter. Pour the remaining batter into the pan; sprinkle with the rest of the cinnamon sugar. Cut through the batter with a knife for a marble effect.
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6
Bake at 350 degrees for 55-60 minutes.