Gently wilted greens, juicy tomato and crunchy, salty sunflower seeds tossed in a decadent honey-garlic vinaigrette — and piled on seedy bread. Doesn’t that sound scrumptious? If you eat it just like that, it’s such a light, healthy repast for the happy hour. Everyone loves finger food!

But you can easily turn this bruschetta into a meal. We like to spread a dollop of chèvre on the bread — we love the creamy texture it adds, and it’s a nice contrast with the lemony dressing. If we’re really going for hearty, we’ll top the whole bruschetta with a poached egg. The lush yolk breaks over all those greens, and it’s fantastic!

A word about the dressing: Our chefs have dubbed it Foolproof Dressing because it comes together in a snap, but that ease belies its full flavor. It’s made with honey, Dijon, lemon juice, and garlic, so it whisks up sweet, tangy and delightfully garlicky. It’s our new go-to salad dressing because it tastes amazing on veggies, greens and fruit.