Slow Cooker Corn & Jalapeño Dip

By Lunds & Byerlys

October 3, 2024

This might just be the easiest dip ever! Just toss the ingredients in your slow cooker and it all comes together in about 2 hours. Pairs well with a crisp summer lager.

SERVINGS

6

PREP TIME

20 min

COOK TIME

2 hr 25 min

Ingredients

  • 4
    slices bacon, diced plus more for topping
  • 3
    cups sweet corn, roasted/grilled and removed from the cob (4-6 cobs)
  • 2
    jalapeños, seeded and diced
  • 1/2
    cup sour cream
  • 1
    cup shredded pepper jack cheese
  • 1/4
    cup grated Parmesan cheese
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 8
    ounces cream cheese, cubed
  • 2
    tablespoons chopped chives, for garnish

Directions

  1. 1

    Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.

  2. 2

    Place corn, jalapeños, sour cream, Pepper Jack and Parmesan into a slow cooker; season with salt and pepper to taste. Stir until well combined. Top with cream cheese.

  3. 3

    Cover and cook on low heat for 2 hours.

  4. 4

    Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

  5. 5

    Garnish with bacon and chives, if desired. Serve immediately.

Recipe source: Damn Delicious

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