Sonoran Hot Dog
September 9, 2024
The Sonoran is a style of hot dog that originated in Hermosillo, the capital of the Mexican state of Sonora. Traditionally, it’s a bacon-wrapped hot dog grilled and nestled in a bolillo-style bun and decorated with pinto beans, onions, tomatoes and a smattering of additional condiments, like mayo, mustard and jalapeño salsa.
The beauty of the Sonoran is, like the regular hot dog, you can really make it all your own. Our semi-spicy twist includes yellow mustard, diced white onions and tomatoes as well as a mild salsa verde. We can’t think of a better way to shake up an average backyard cookout than with one of these bad boys. It’s a deliciously bold choice that’s sure to win over any guests. For extra bonus points, serve with a side of pickles and kettle chips.
SERVINGS
4
PREP TIME
10 min
COOK TIME
20 min
Ingredients
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4L&B Old Fashioned Beef and Pork Wieners
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4strips thinly sliced bacon
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4L&B White Hot Dog Buns
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2tablespoons mayonnaise
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2tablespoons yellow mustard
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1small white onion, small diced
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1small tomato, small diced
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2tablespoons mild salsa verde
Directions
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1
Fully wrap each hot dog from end to end with 1 strip of bacon and set aside.
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2
Heat a large skillet over medium-low heat. Cook the bacon-wrapped hot dogs in the skillet for 15 to 20 minutes, rotating every 2 minutes, until the bacon is golden brown and crispy and the hot dogs are warmed through.
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3
Place each hot dog in a bun and garnish with an equal amount of the mayonnaise, mustard, onion, tomato and salsa verde. Enjoy!
Recipe source: Ingredient