Spicy Andouille, Chicken & Rice Soup
February 8, 2024
This hearty soup comes together in minutes! Spicy andouille sausage and a touch of Cajun seasoning add just the right amount of heat without being overpowering.
SERVINGS
8
PREP TIME
10 min
COOK TIME
30 min
Ingredients
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2tablespoons vegetable oil
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1cup diced onion
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1cup diced green bell pepper
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1cup diced celery
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2teaspoons minced garlic
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4teaspoons L&B Cajun Seasoning, divided
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1teaspoon kosher salt
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2cups shredded L&B Rotisserie Chicken
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3andouille sausage links, cut into ¼-inch slices, then cut in half
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3cups 33% less sodium chicken broth
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214.5-ounce cans diced tomatoes
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2cups cooked white rice
Directions
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1
In large Dutch oven, heat oil over medium-high heat.
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2
Add onion, green pepper, celery, garlic, 2 teaspoons Cajun Seasoning and salt. Sauté until vegetables are tender, about 5-7 minutes.
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3
Sprinkle remaining Cajun seasoning over chicken and sausage; add to pan and continue cooking 3-5 minutes.
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4
Add broth and tomatoes. Bring to a boil; reduce heat and simmer 10 minutes.
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5
Stir in rice and heat through.
FoodE tip: This soup thickens as it sits, so extra chicken broth may need to be added when reheating leftovers.