Spicy Andouille, Chicken & Rice Soup

By Lunds & Byerlys

February 8, 2024

This hearty soup comes together in minutes! Spicy andouille sausage and a touch of Cajun seasoning add just the right amount of heat without being overpowering.

SERVINGS

8

PREP TIME

10 min

COOK TIME

30 min

Ingredients

  • 2
    tablespoons vegetable oil
  • 1
    cup diced onion
  • 1
    cup diced green bell pepper
  • 1
    cup diced celery
  • 2
    teaspoons minced garlic
  • 4
    teaspoons L&B Cajun Seasoning, divided
  • 1
    teaspoon kosher salt
  • 2
    cups shredded L&B Rotisserie Chicken
  • 3
    andouille sausage links, cut into ¼-inch slices, then cut in half
  • 3
    cups 33% less sodium chicken broth
  • 2
    14.5-ounce cans diced tomatoes
  • 2
    cups cooked white rice

Directions

  1. 1

    In large Dutch oven, heat oil over medium-high heat.

  2. 2

    Add onion, green pepper, celery, garlic, 2 teaspoons Cajun Seasoning and salt. Sauté until vegetables are tender, about 5-7 minutes.

  3. 3

    Sprinkle remaining Cajun seasoning over chicken and sausage; add to pan and continue cooking 3-5 minutes.

  4. 4

    Add broth and tomatoes. Bring to a boil; reduce heat and simmer 10 minutes.

  5. 5

    Stir in rice and heat through.

FoodE tip: This soup thickens as it sits, so extra chicken broth may need to be added when reheating leftovers.

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