This recipe is brought to you by Nourish, our guide to eating a variety of whole foods that expand your palate, give you more energy and help you live a balanced life. If you love it, check out the entire Nourish collection.

This recipe had us at “queso.” The fact that it’s vegan is just icing on the cake. You’d never even know cauliflower was the base of this dairy-free queso (if it wasn’t right there in the recipe name, of course). But it is! And it’s one plant-based alternative that doesn’t even come close to compromising on taste.

Light but savory and oh-so-tasty, the bright and tangy vibe of this dip mimics the zing of your once-preferred, more traditional chip-dunking version. And then the L&B Southwest Trail Dust Seasoning shows up, bringing with it a depth of flavor that puts your queso of yore to shame. Packed with ingredients you can feel good about and a kick of spice, our Spicy Vegan Cauliflower Queso is perfect for dipping, drizzling or devouring straight from the spoon.

Recipe source: Ingredient