Make It at Home: Sunflower Pasta Salad

Our deli Sunflower Pasta Salad gets rave reviews – and now you can make it yourself at home!


SERVINGS

10

PREP TIME

30 min

COOK TIME

n/a

Ingredients

  • 12
    ounces dry farfalle pasta
  • 1
    cup L&B Parmesan Dressing, divided
  • ½
    cup salted sunflower nuts
  • ½
    cup thinly sliced celery
  • cup chopped cooked bacon
  • ½
    cup sliced green onions
  • 3
    tablespoons diced pimiento
  • ¼
    cup shredded Parmesan cheese

Directions

  1. 1

    In a large pot, cook pasta according to package directions; drain, rinse with cold water and drain again.

  2. 2

    In a large bowl, combine pasta, ½ cup dressing, sunflower nuts, celery, bacon, onion and pimiento.

  3. 3

    Refrigerate, covered, several hours or overnight.

  4. 4

    Before serving, stir in remaining ½ cup dressing and sprinkle salad with Parmesan cheese.