Taco Skillet

By Lunds & Byerlys

April 17, 2024

In the mood for Mexican, but tired of traditional tacos? Make them in a skillet! This family-friendly dinner only takes minutes to make.


SERVINGS

4-6

TOTAL TIME

30 MIN

Ingredients

  • 2
    tablespoons vegetable oil
  • 1 ¼
    pounds ground beef
  • 1
    medium onion, sliced
  • 2
    teaspoons minced garlic
  • 1
    cup water
  • 16
    ounces tomato sauce
  • 2
    tablespoons L&B Southwest Trail Dust Seasoning
  • 1
    cup uncooked rice
  • 16
    ounces pinto beans, rinsed and drained
  • 8
    ounces shredded Mexican cheese
  • 4
    Roma tomatoes, chopped
  • ½
    cup sliced ripe olives, drained
  • 4
    green onions, sliced
  • 2
    cups corn chips

Directions

  1. 1

    Heat oil in large skillet over medium-high heat. Sauté chili meat, onions and garlic until meat is no longer pink.

  2. 2

    Stir in water, tomato sauce, seasoning and rice. Cover and simmer 15 minutes. Remove cover and stir in beans.

  3. 3

    Sprinkle cheese blend on top. Cover and heat over low heat until cheese is melted, about 5-6 minutes.

  4. 4

    Sprinkle with tomatoes, olives and green onions. Sprinkle corn chips around edge of skillet.

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