Thai Peanut Pasta Salad
January 16, 2024
Tempt your taste buds with this easy noodle salad – great for lunch or a light dinner. It comes together in a snap, thanks to a rotisserie chicken from our deli, on sale every Friday for just $6.
Ingredients
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2cups pulled chicken
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½pound spaghettini pasta, uncooked
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⅓cup carrots, shredded
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4green onions, thinly sliced
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⅓cup dry roasted peanuts, chopped
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⅓cup soy sauce
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¼cup vegetable oil
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2tablespoons white vinegar
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2tablespoons peanut butter
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2tablespoons sugar
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2tablespoons sesame seeds, toasted
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1dash crushed red pepper
Directions
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1
Slice chicken into julienne strips.
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2
Break pasta into thirds.
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3
Cook pasta in boiling salted water (2 quarts water, 1 teaspoon salt) until just tender (about 5 minutes); drain. Rinse with cold water; drain.
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4
In large bowl, combine chicken, pasta, carrots, green onions and peanuts. Combine remaining ingredients until thoroughly mixed. Toss into chicken mixture.
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5
Refrigerate, covered, until ready to serve.