Triple Berry Muffin Cake
July 2, 2024
This moist cake features a wonderful medley of fresh berries and a crispy, crumbly topping, just like your favorite breakfast muffin! Chef’s tip: If you are using frozen berries, do not thaw them beforehand.
SERVINGS
10-12
PREP TIME
10 min
COOK TIME
45-50 min
Ingredients
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3/4cup sugar
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1/4cup shortening
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1egg
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3/4cup milk
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1teaspoon vanilla
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2cups flour
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2teaspoons baking powder
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1/2teaspoon salt
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3/4cup blueberries
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3/4cup raspberries
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3/4cup cut-up strawberries
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1/3cup sugar
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1teaspoon butter, melted
Directions
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1
Heat oven to 375 F.
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2
Combine ¾ cup sugar, shortening and egg in large mixing bowl and beat until light and fluffy (about 3 minutes).
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3
Beat in milk and vanilla.
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4
Blend in flour, baking powder and salt; fold in berries.
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5
Pour into greased and floured 9×9-inch baking pan.
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6
Combine ⅓ cup sugar and melted butter; sprinkle evenly over batter.
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7
Bake for 45-50 minutes, until a wooden toothpick inserted in the center comes out clean. Cool on wire rack. Serve slightly warm or at room temperature.