5-Step Tangy Chicken Tenders with L&B Korean BBQ Sauce

This 5-Step Korean BBQ Chicken Tenders recipe can be summed up in one word: Yum. And that’s exactly what the kids at your table will say when they gobble down the crunchy, tender goodness of L&B Ready to Heat Chicken Tenders covered in tangy L&B Korean BBQ and Sriracha Horseradish Sauces. Serve this restaurant-quality dish for an easy weeknight dinner or as a finger-licking good appetizer — it’s full of flavor and definitely won’t take forever to prepare.

1. Heat oven to 400 F.

2. In a large bowl, combine 2 pounds of L&B Ready to Heat Chicken Tenders and ¼ cup L&B Korean BBQ Sauce. Toss to coat.

3. Place the chicken tenders on a sheet pan lined with parchment paper and bake for 12 to 15 minutes until warmed through.

4. Remove from the oven and brush each tender with an additional 1 teaspoon of L&B Korean BBQ Sauce.

5. Transfer the chicken tenders to a serving platter, drizzle with L&B Sriracha Horseradish Sauce and garnish with toasted sesame seeds and thinly sliced green onions. Enjoy!