Apple Pie Squares
July 18, 2024
This delicious fall dessert is the perfect way to make apple pie for a crowd.
SERVINGS
16
PREP TIME
1 hr
COOK TIME
35-40 min
Ingredients
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2 1/2cups flour
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1teaspoon salt
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14-ounce package shredded cheddar cheese (optional)
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1cup shortening
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1egg yolk, beaten, plus enough milk to measure 2/3 cup total
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10cups thinly sliced, pared apples (about 10 medium apples)
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1cup sugar
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2teaspoons L&B Apple Pie Spice
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1cup coarsely crushed corn flakes
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1egg white
Directions
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1
Heat oven to 375 F.
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2
Combine flour, salt and optional shredded cheese into mixing bowl.
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3
Cut in shortening with pastry blender.
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4
Toss flour mixture with egg mixture until all flour is moistened. Form into two balls, cover and refrigerate.
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5
Toss apples with sugar and L&B Apple Pie Spice.
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6
Roll out one ball of dough to fit bottom and sides of a 10×15-inch jelly roll pan. Sprinkle cereal over crust. Add apple mixture.
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7
Roll out remaining dough and place over apples.
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8
Seal edges of crust; make slits on top with knife.
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9
Beat egg white and brush over crust.
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10
Bake until golden brown, about 35-40 minutes.