Chicken Parmesan Sliders

By Lunds & Byerlys

July 31, 2024

These simple sandwiches are great for a crowd!


SERVINGS

12

PREP TIME

10 min

COOK TIME

20 min

Ingredients

  • 1
    package King's Hawaiian Rolls
  • 4
    tablespoons shredded Parmesan cheese, divided
  • 4
    tablespoons basil, chopped, divided
  • 3
    cups pulled chicken or chopped chicken from a L&B Rotisserie Chicken
  • 1
    cup L&B Pasta Sauce
  • 8
    ounces fresh mozzarella cheese, sliced
  • 1/2
    cup butter, melted
  • 2-3
    cloves garlic, minced

Directions

  1. 1

    Heat oven to 350 F.

  2. 2

    Without separating rolls, slice in half lengthwise and set the top portion aside.

  3. 3

    In a mixing bowl, combine 2 tablespoons shredded Parmesan cheese, 2 tablespoons chopped basil, pulled chicken and marinara sauce.

  4. 4

    Distribute chicken mixture evenly on bottom buns.

  5. 5

    Top with slices of fresh mozzarella.

  6. 6

    Put the tops of the rolls back on and brush with mixture of melted butter, garlic, 2 tablespoons basil and 2 tablespoons Parmesan cheese.

  7. 7

    Bake 20 minutes at 350 F, until buns are golden brown on top.

  8. 8

    Cut into individual sliders and serve.

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