Smoked Salmon Dip

This flavorful dip comes together in just 10 minutes – the perfect no-hassle appetizer for any dinner party. Pairs well with Summit EPA.


YIELD

1.5 pints

PREP TIME

10 min

Ingredients

  • 8
    ounces cream cheese, at room temperature
  • ½
    cup sour cream
  • 1
    tablespoon freshly squeezed lemon juice
  • 1
    tablespoon minced fresh dill
  • 1
    teaspoon prepared horseradish, drained
  • ½
    teaspoon kosher salt
  • ¼
    teaspoon freshly ground black pepper
  • ¼
    pound (4 ounces) smoked salmon, minced

Directions

  1. 1

    Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

  2. 2

    Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.

  3. 3

    Add the smoked salmon and mix well.

  4. 4

    Chill and serve with crudités and/or crackers.