Turkey Enchiladas with Chipotle Salsa
August 2, 2024
This Mexican specialty features the bold flavor of chipotle chiles.
SERVINGS
6-8
PREP TIME
25 min
COOK TIME
35 min
Ingredients
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1teaspoon vegetable oil
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1cup chopped onion
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2teaspoons minced garlic
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2teaspoons L&B Ground Chipotle Chile Pepper
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1teaspoon oregano
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1/2cup sour cream
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24-ounce cans chopped green chiles, drained
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116-ounce package Mexican-blend cheese, divided
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4cups cooked and shredded turkey
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216-ounce jars chipotle salsa, divided
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8flour tortillas
For serving:
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Sour cream
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Cilantro
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Black olives
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Green onions, sliced
Directions
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1
Heat oven to 350 F.
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2
Heat oil in large skillet over medium-high heat. Add onions, garlic, ground chipotle and oregano; cook, stirring occasionally, 4-5 minutes.
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3
Removed from heat and stir in sour cream, green chiles, 3 cups cheese, turkey and ½ cup chipotle salsa.
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4
Spray 9×13-inch baking dish with cooking spray and spread ½ cup of chipotle salsa on the bottom of the dish.
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5
Divide turkey mixture onto the center of the tortillas.
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6
Roll up the tortillas and arrange seam-side down in prepared baking pan.
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7
Spoon remaining chipotle salsa over tortillas.
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8
Sprinkle with remaining cheese.
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9
Bake enchiladas, uncovered, until heated through, about 25-30 minutes.
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10
Garnish with desired toppings and serve.