Turkey Enchiladas with Chipotle Salsa

By Lunds & Byerlys

August 2, 2024

This Mexican specialty features the bold flavor of chipotle chiles.

SERVINGS

6-8

PREP TIME

25 min

COOK TIME

35 min

Ingredients

  • 1
    teaspoon vegetable oil
  • 1
    cup chopped onion
  • 2
    teaspoons minced garlic
  • 2
    teaspoons L&B Ground Chipotle Chile Pepper
  • 1
    teaspoon oregano
  • 1/2
    cup sour cream
  • 2
    4-ounce cans chopped green chiles, drained
  • 1
    16-ounce package Mexican-blend cheese, divided
  • 4
    cups cooked and shredded turkey
  • 2
    16-ounce jars chipotle salsa, divided
  • 8
    flour tortillas

For serving:

  • Sour cream
  • Cilantro
  • Black olives
  • Green onions, sliced

Directions

  1. 1

    Heat oven to 350 F.

  2. 2

    Heat oil in large skillet over medium-high heat. Add onions, garlic, ground chipotle and oregano; cook, stirring occasionally, 4-5 minutes.

  3. 3

    Removed from heat and stir in sour cream, green chiles, 3 cups cheese, turkey and ½ cup chipotle salsa.

  4. 4

    Spray 9×13-inch baking dish with cooking spray and spread ½ cup of chipotle salsa on the bottom of the dish.

  5. 5

    Divide turkey mixture onto the center of the tortillas.

  6. 6

    Roll up the tortillas and arrange seam-side down in prepared baking pan.

  7. 7

    Spoon remaining chipotle salsa over tortillas.

  8. 8

    Sprinkle with remaining cheese.

  9. 9

    Bake enchiladas, uncovered, until heated through, about 25-30 minutes.

  10. 10

    Garnish with desired toppings and serve.

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