5-Step Japanese BBQ Beef Bowl
November 4, 2024
Take a step outside of your usual ground beef routine with this easy and delicious 5-step dish. The ginger really comes through while the serrano pepper offers up a perfect mouthful of heat, and neither of them overpower the other. The Bachan’s Japanese Barbecue Sauce and Sriracha mayo give it a flavor you’ll crave again and again. It’s one of those dishes where every bite is an experience and the best part is the ingredient list is not hefty.
SERVINGS
6
PREP TIME
10 min
COOK TIME
15 min
Ingredients
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1bunch green onions
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2tablespoons minced garlic
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2tablespoons fresh minced ginger
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1serrano pepper, minced
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2teaspoons extra virgin olive oil
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2pounds ground beef
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½teaspoon kosher salt
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⅓cup Bachan’s Japanese Original BBQ Sauce
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3tablespoons soy sauce
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1teaspoon toasted sesame oil
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White rice, for serving
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Toasted sesame seeds, for garnish
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Sriracha mayonnaise, for garnish
Directions
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1
Thinly slice the green onions, separating the light green and white parts from the dark green parts.
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2
Heat a large non-stick skillet over medium heat. Add the extra virgin olive oil, the white and light green parts of the green onions, garlic, ginger, and serrano pepper. Sauté until tender and fragrant, about 3 minutes.
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3
Add the ground beef, breaking it up with a wooden spoon, and increase the heat to high. Add the salt and cook until browned, 5 to 7 minutes. Drain off the fat.
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4
Add the Bachan’s Japanese BBQ sauce, soy sauce, and toasted sesame oil. Stir to combine and cook for 3 minutes or until heated through.
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5
Serve warm over rice. Drizzle with Sriracha mayonnaise and garnish with the remaining green onions and toasted sesame seeds. Leftovers will keep in the refrigerator for up to 5 days.