This recipe comes from our very own Laurie Geisel, FoodE Expert at Lunds & Byerlys Eagan and winner of our 20th Anniversary FoodE Expert recipe contest! Laurie shows us what happens when you combine several L&B signature products into one recipe. Simply put? Magic. Magic is what happens.

Let’s start with the Jarlsberg dip. Who knew three simple ingredients could pack such a punch? (Laurie did!) The Jarlsberg’s mild, sweet and nutty flavor, the mayo’s creaminess, the onion’s sweetness — all of the ingredients’ essential characteristics come together and bake in the oven until golden brown. (Pro tip: Jarlsberg is a great melting cheese.) To save all of the resulting deliciousness for the burger only would be foolish. In other words, you’ll want to set some aside for dipping chips, fries, or — dare we say — a spoon?!

The burger patties are made from ground L&B Premium Chuck, Brisket & Short Rib and seasoned with L&B Aged Beef Seasoning. The result is a tender and irresistibly juicy burger that’s full of flavor. It’s 100% worth mentioning that the L&B Dry Aged Beef Seasoning is a magical mix in and of itself — gray sea salt, onion, pepper and a potpourri of herbs, including rosemary, marjoram, thyme, basil, fennel and lavender. (Oh my!) It’s pretty much a seasoning superstar and an easy way to add depth to anything on the grill.

Last, but in no way least, come the warmed L&B Bake-at-Home Ciabatta Rolls slathered in L&B Smoky Chipotle Garnishing Sauce — a tantalizing mix of chipotle peppers, mustard and savory garlic. Once you put all of the elements together between the rolls and garnish with lettuce, tomato and onion, there’s only one thing left to do: take a big ol’ bite, which is guaranteed to be even better than expected.

Congratulations, Laurie! Yours is more than a burger. It’s a whole experience.