Skillet Nachos
July 16, 2024
Here’s something your whole family will love: nachos for dinner! Best of all, this simple meal cooks in one pan for easy cleanup.
SERVINGS
6-8
PREP TIME
10 min
COOK TIME
20 min
Ingredients
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1tablespoon vegetable oil
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1/2onion, diced
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1green bell pepper, diced
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1pound ground turkey or ground beef
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116-ounce jar salsa
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114.5-ounce can corn
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114.5-ounce can black beans, drained and rinsed
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1cup shredded Mexican blend cheese
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Tortilla chips, for serving
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Toppings such as avocado, green onions, sour cream, pickled jalapeños, etc., for serving
Directions
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1
Heat vegetable oil in a large skillet over medium-high heat. Add onion and green pepper; sauté until vegetables are slightly softened, 3-5 minutes.
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2
To the pan, add ground beef or ground turkey. Continue cooking until the meat is browned and the vegetables are tender.
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3
Stir in salsa, corn and black beans; cook until heated through.
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4
Sprinkle with cheese and heat until melted (either cover the skillet or place under the broiler for 1-2 minutes).
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5
Serve with chips and your favorite nacho toppers.
Tip: You can also use L&B Pulled Chicken in place of the turkey or ground beef. If you do, simply stir in the chicken during Step 3.