Skillet Nachos

By Lunds & Byerlys

July 16, 2024

Here’s something your whole family will love: nachos for dinner! Best of all, this simple meal cooks in one pan for easy cleanup.

SERVINGS

6-8

PREP TIME

10 min

COOK TIME

20 min

Ingredients

  • 1
    tablespoon vegetable oil
  • 1/2
    onion, diced
  • 1
    green bell pepper, diced
  • 1
    pound ground turkey or ground beef
  • 1
    16-ounce jar salsa
  • 1
    14.5-ounce can corn
  • 1
    14.5-ounce can black beans, drained and rinsed
  • 1
    cup shredded Mexican blend cheese
  • Tortilla chips, for serving
  • Toppings such as avocado, green onions, sour cream, pickled jalapeños, etc., for serving

Directions

  1. 1

    Heat vegetable oil in a large skillet over medium-high heat. Add onion and green pepper; sauté until vegetables are slightly softened, 3-5 minutes.

  2. 2

    To the pan, add ground beef or ground turkey. Continue cooking until the meat is browned and the vegetables are tender.

  3. 3

    Stir in salsa, corn and black beans; cook until heated through.

  4. 4

    Sprinkle with cheese and heat until melted (either cover the skillet or place under the broiler for 1-2 minutes).

  5. 5

    Serve with chips and your favorite nacho toppers.

Tip: You can also use L&B Pulled Chicken in place of the turkey or ground beef. If you do, simply stir in the chicken during Step 3.

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