Oooh, this salsa is good! The shrimp adds body and texture, and it brings a subtle sweetness that plays well with the tomatoes and onions. Fresh citrus ties the flavors together, so be sure to toss the lime juice and orange juice thoroughly with the other ingredients — you want their brightness in every bite.

Habanero pepper brings the heat, but precisely how spicy this salsa gets is up to you. You can customize the heat level up or down by cutting the amount of pepper in half or adding a little extra, swapping out the habanero for chipotle peppers, or tossing in a bit of both.

Whatever hot pepper path you take, the final salsa is light, bright and fun to share. Serve it alongside something with a little heft, like guacamole, and surround both bowls with a bevy of chips. This dreamy dip disappears fast.

This recipe is brought to you by Nourish, our guide to eating a variety of whole foods that expand your palate, give you more energy and help you live a balanced life. If you love it, check out the entire Nourish collection.